Green coffee bean has become one of the best selling weight loss supplements, showing overall impressive ratings from those who use this product in order to burn fat and curb their appetite. Many people, however, seem to not know the fundamental differences between green coffee bean and the regular coffee bean and why is the former one better for weight loss.

Green coffee beans are the coffee beans that have not yet been roasted - this fact is important since roasting them reduces the amounts of the chemical chlorogenic acid. This chemical is the main substance in green coffee extracts that is said to promote health benefits including the decrease in risk of being diagnosed with diabetes and heart disease, decreasing high blood pressure and increased weight loss.
For weight loss & Diabetes, science shows that the chlorogenic acid in green coffee may affect how the body handles sugar during the metabolic process.

Research conducted in Italy has given evidence that green coffee bean could aid against weight gain and fat accumulation by inhibiting fat absorption and activation of fat metabolism in the liver - While the caffeine was found to be a suppressor of fat absorption, cholinergic acid was found to be involved in the enhancement of fat metabolism in the liver.

Therefore, while drinking regular coffee will increase the metabolism and be of help for weight loss, taking green coffee bean extract has been reported to be much more effective.

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